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Mexico remained a vassal state for longer and Tequila was controlled, proscribed, squashed.

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Those who made it; drank it, and selling it abroad was nearly impossible. The wealthy drank better. Pulque turned into a nearly invisible drink, and mezcal : some damned marketing company stuck a worm into it. Okay, bad example. Tequila was for many years just barely north of the border. During Prohibition, Texans among others bootlegged it as best they could, and Texan boots can be mighty flexible when needed.

By the s, companies were bottling Tequila hardly worth the name in the U. That practice should have been prevented but as noted above, the U. Things changed but American companies and government agencies deserve no credit for this; it was that the intrinsic quality of Tequila was impossible to deny. So, Tequila drinkers, please compare them and stop drinking something just because someone whose palate preference might be different than yours likes it. What is the most popular cocktail in the U.

The Margarita. Why is it the most popular cocktail?

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Because it makes you crazy, it makes you hallucinate? No, there are a lot of non-hallucinating folks having Margaritas right now, for lunch…somewhere.

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Quality is there. They recognized that Tequila comes only from Mexico; from its five designated production regions. Those are of course Jalisco, the state in the southwest that contains the town of Tequila , near the volcano known as Tequila , where Tequila the spirit has been made for centuries. Economic realities being as they are, Tequila may or may not be wholly from agave plants. The term mixto shows up on bottles here in the U.

Forget about it. Once you are drinking the good stuff, now you can focus upon style.

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There are four basic aging categories: Blanco or Silver or Plata, but un-aged in barrels is what this means , Reposado or rested from 60 days to one year in barrels of many shapes and sizes , Anejo aged for one to three years in small oak barrels and Extra Anejo aged in the same sorts of barrels for more than three years.

Which one you drink is up to your taste and wallet. But we BAR gents will admit to a proclivity for Blanco. Because we happen to love the flavor of agave spirit and once you add oak, it can diminish those agave characteristics.

Perfect for Any Tequila Cocktail

Those flavors include cucumber, green or jalapeno pepper, dill, honey, caramel, citrus, lime, lemon, grapefruit, smoke, black and white pepper as well as salt. Wait:, lime and salt? Like you would add to Tequila when you drink a shot? Why vegetal notes like dill, pepper or cucumber? It is not a cactus though its pencas are sharp as knives.

When will autocorrect learn? The critical difference between Tequila and Mezcal is not the type of agave , though it has some impact. Mezcal cooking and smoking can take a week. One last note: pulque has a reputation for being an intense intoxicant. Autocorrect just did it again. You know how autocorrect is; you have capitalize it to keep it from screwing up mezcal , which is not mescal. But it is much more delicious.

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Margarita Using a fresh lime, coat the rim of the glass Lightly rim the glass with salt then set aside In mixing glass add; 1. Tequila Sunrise. Administrator Login. IMDb More.

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